Cheesecake Swirl Pumpkin Bread
Serves 835 mins prep45 mins cook
Embrace the flavors of fall with our Cheesecake Swirl Pumpkin Bread—a delicious blend of pumpkin spice, cream cheese, and moist bread. This recipe is a symphony of autumnal goodness, perfect for cozy gatherings or a delightful solo treat.
0 servings
What you need
Instructions
1. Whisk eggs with granulated and brown sugar. 2. Add pumpkin puree, vegetable oil, and milk. Fold in flour, cinnamon, pumpkin pie spice, baking soda, and salt. 3. Pour half of the batter into a parchment-lined bread dish. Cheesecake Swirl: 4. Combine room temperature cream cheese, granulated sugar, flour, milk, and vanilla extract. 5. Spread an even layer in the middle and top with the remaining bread batter. 6. Bake at 350°F for 60-70 minutes. 7. Allow the bread to sit for one hour before slicing. Delight in the autumnal bliss of our Cheesecake Swirl Pumpkin Bread—a heavenly combination of pumpkin spice and creamy cheesecake. Perfectly moist and flavorful, this bread is a must-have for fall festivities. Bake, savor, and share the joy of this seasonal treat with friends and family. Happy baking!View original recipe