Caramel Cream Cheese Cookies | Munchies by Mallory

Munchies by Mallory

Name: Caramel Cream Cheese Cookies
Total time: 20 min
Yield: 12
Ingredients: Morton Iodized Salt, 26 Ounce; O Organics Milk, Low Fat, Organic; Kraft America's Classic Unwrapped Candy Caramel Bits for Easy Melting (11 oz); O Organics Sugar, Organic, Powdered; Organic Valley Organic Cream Cheese Block; Rodelle Vanilla Extract, Gourmet; Gold Medal All Purpose Flour with Resealable Bag; Imperial Sugar Light Brown Sugar; Cake Mate Sugar, Blue; VITAL FARMS Pasture-Raised Large Grade A Eggs; Land O Lakes Butter, with Olive Oil & Sea Salt

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Caramel Cream Cheese Cookies

Serves 12

It’s officially sweeter weather so let’s get baking!

0 servings

What you need

salt

milk

caramel

powdered sugar

Organic Valley Organic Cream Cheese Block

fat-free cream cheese

vanilla extract

all purpose flour

light-brown sugar

granulated sugar

VITAL FARMS Pasture-Raised Large Grade A Eggs

egg

Land O Lakes Butter, with Olive Oil & Sea Salt

unsalted butter

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Instructions

For the cookies:
Mix together 3/4 c room temperature butter with 1/2 c sugar and 1/2 c brown sugar. Then add 2 eggs & 1 tsp vanilla extract. Then fold in 2 c flour & 1 tsp baking soda. Cool at 375 for 10-12 minutes.

For the cream cheese frosting:
Beat together 8 oz of room temperature cream cheese with 1/2 c room temperature butter & 1 tsp vanilla extract. Then add 2 cups of powdered sugar (a little bit at a time).

For the caramel:
In a microwave safe bowl, melt 8 caramels with 2 tbsp of milk in the microwave at 30 second increments. Drizzle on top of each cookie and top with salt.

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