Easy and Cheesy Pepperoni Roll-Ups
Serves 810 mins prep15 mins cook
Looking for a quick and delicious appetizer? These Pepperoni Roll-Ups are a go-to for me—simple, indulgent, and packed with flavor. Let's get rolling!
0 servings
What you need
Instructions
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. 2. Roll out the crescent roll dough and separate into triangles. 3. Place half of a mozzarella stick on the wider edge of each crescent roll triangle. 4. Top the cheese with 3-5 pepperoni slices and a sprinkle of shredded mozzarella cheese. 5. Roll up each crescent roll, starting from the wider edge, and place them on the prepared baking sheet. 6. In a small bowl, mix the melted butter with minced garlic, oregano, and black pepper. 7. Brush each roll-up with the garlic butter mixture, ensuring they're fully coated. 8. Bake in the preheated oven for 9-12 minutes, or until golden brown and cooked through. 9. Remove from the oven and brush with any remaining garlic butter. 10. Serve these cheesy delights hot with your favorite tomato pasta sauce for dipping. Enjoy while they're hot and cheesy!View original recipe