Zucchini Bread Breakfast Cookies | Munchies by Mallory

Munchies by Mallory

Name: Zucchini Bread Breakfast Cookies
Prep time: 15 min
Cook time: 9 min
Total time: 24 min
Yield: 12
Cuisine: American
Ingredients: Rumford Baking Powder; Nature's Path Oats, Gluten Free, Old Fashioned; SUE BEE® Sea Salt Honey; Justin's Peanut Butter Blend, Honey; Bob's Red Mill Oat Flour, Gluten Free; Guittard Semisweet Chocolate Chips; Gray Zucchini; Spicely Organics Organic Ground Ceylon Cinnamon; Naturade Gainer, Vanilla; Red Banana

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Zucchini Bread Breakfast Cookies

Serves 1215 mins prep9 mins cook

Obsessed with making breakfast cookies, especially with fresh zucchini! What's better than starting the day with a cookie?

0 servings

What you need

tsp baking powder

Nature's Path Oats, Gluten Free, Old Fashioned

cup old fashioned oats

cup honey

cup peanut butter

cup oat flour

cup semisweet chocolate chips

cup zucchini

Spicely Organics Organic Ground Ceylon Cinnamon

tsp ground cinnamon

protein powder

ripe banana

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Instructions

In a bowl, combine: 2 mashed bananas, 1 c old fashioned oats, 1 c oat flour, 2 scoops of protein powder (I used cinnamon), 1/2 c grated zucchini, 1/4 c of all natural peanut butter (you want it to be runny), 1/4 c honey or any natural sweetener, 1/4 tsp cinnamon, 1/2 tsp baking powder (optional). Mix together and add: 1/2 c chocolate chips (optional, but greatly advised). Scoop onto a baking sheet and bake for 8-10 mins at 350. Let them sit for a few mins (if you can resist) and enjoy 🥰

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