Thick AF M&M Cookies Perfect for Easter
Serves 1150 mins prep11 mins cook
Everyone already knows I’m in my big thick cookie era so it only felt appropriate to make an Easter edition 🐰🐰🐰 I’m just saying… if my Easter basket isn’t full of this cookie I’m gonna be disappointed…. 🥵
0 servings
What you need
Instructions
In a stand mixer, combine 1 cup cold butter (cut into cubes) with 1 cup brown sugar. Beat until light and fluffy. Add in two eggs (one at a time). Then fold in your dry ingredients: 3 cups Flour, 1 teaspoon Cornstarch, 1 teaspoon Baking Soda, 1 teaspoon Salt. Once mixed, add in 1 cup milk chocolate chips, & 2 cups M&Ms. Refrigerate the batter for 30 minutes. Make hockey-puck sized cookie dough balls. Bake at 415°F for 10-12 minutes. Allow to sit for 10 minutes before transferring to a wire rack.View original recipe