Cinnamon Sugar Banana Muffins | Munchies by Mallory

Munchies by Mallory

Name: Cinnamon Sugar Banana Muffins
Prep time: 35 min
Cook time: 45 min
Total time: 80 min
Yield: 6
Ingredients: McCormick Gourmet™ Organic Ground Saigon Cinnamon; Cake Mate Sugar, Blue; Morton Iodized Salt, 26 Ounce; Arm & Hammer Fridge-N-Freezer Baking Soda; Gold Medal All Purpose Flour with Resealable Bag; Signature Select Vanilla Extract Pure; Elite Milk Chocolate Coins; Del Monte Organic Bananas; Open Nature Eggs Brown Free Range Large; Imperial Sugar Light Brown Sugar; Challenge Butter, Unsalted, European Style

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Cinnamon Sugar Banana Muffins

Serves 635 mins prep45 mins cook

Am I… the muffin man?? I have been on a BIG muffin kick recently and I just can’t get enough of them 😋😋

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What you need

McCormick Gourmet™ Organic Ground Saigon Cinnamon

ground cinnamon

granulated sugar

salt

baking soda

all purpose flour

vanilla extract

milk

banana

egg

light-brown sugar

Challenge Butter, Unsalted, European Style

unsalted butter

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Instructions

Beat 1/2 c brown butter and 1 cup brown sugar for ~2 minutes. Add in 1 egg & mix some more. Add in the 3 mashed bananas, 2 tbsp milk & 1 tbsp vanilla and mix her up some more. Add 2 cups flour, 1 tsp baking soda, & 1/4 tsp salt. Scoop half of your batter into a lined muffin pan. Mix together 1/3 c sugar w/ 1 tbsp cinnamon and sprinkle over half of the sugar mixture on the batter. Scoop the remaining batter on top & top with the remaining batter. Bake at 350 for 22-30 minutes.

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