white chocolate funfetti banana bread 🍌🎉🎄 | Munchies by Mallory

Munchies by Mallory

Name: white chocolate funfetti banana bread 🍌🎉🎄
Prep time: 20 min
Cook time: 55 min
Total time: 75 min
Yield: 10
Cuisine: American
Ingredients: Value Corner Vanilla Flavor, Imitation; Toll House Premier White Morsels; Betty Crocker Sprinkles, Eggs & Flowers; Challenge Butter, Unsalted, European Style; SIGNATURE SELECTS Baking Powder, Double Acting; Arm & Hammer Fridge-N-Freezer Baking Soda; Morton Iodized Salt, 26 Ounce; C&H Premium Pure Cane Light Brown Sugar; Gold Medal All Purpose Flour with Resealable Bag; Crunch Easter Flatback Egg; Banana

Print recipe

white chocolate funfetti banana bread 🍌🎉🎄

Serves 1020 mins prep55 mins cook

A twist on a classic, this funfetti banana bread is not only gorgeous (sprinkles make everything better) but so yummy.

0 servings

What you need

tsp vanilla extract

cup white chocolate chips

cup sprinkles

Challenge Butter, Unsalted, European Style

cup unsalted butter

SIGNATURE SELECTS Baking Powder, Double Acting

tsp baking powder

Arm & Hammer Fridge-N-Freezer Baking Soda

tsp baking soda

tsp salt

cup brown sugar

Gold Medal All Purpose Flour with Resealable Bag

cup all purpose flour

egg

banana

Shop Recipe

Instructions

In a saucepan, brown 1/2 cup unsalted butter over medium heat for 5-10 minutes, stirring to avoid burning. Allow the butter to cool for 10 minutes, then mix with 1 cup brown sugar. Add in 3 mashed overripe bananas and mix again. Then add 1 teaspoon vanilla extract and 1 egg and mix again. In a separate bowl, whisk together 2 cups all purpose flour, 1 teaspoon baking soda, 1/2 teaspoon baking powder, and 1/4 teaspoon salt. Gently fold the dry mixture into the wet mixture. Fold in 1/2 cup sprinkles and 2/3 cup white chocolate chips. Bake at 350°F (175°C) for 50-60 minutes. Allow to sit and cool for at least one hour before slicing and enjoying (patience is key for clean slices!).

View original recipe