Honey Peanut Butter Blossoms
Serves 3030 mins prep40 mins cook
A Sweet Twist on a Christmas Classic! Experience the magic of Christmas with a sweet twist! Dive into the delicious world of Honey Peanut Butter Blossoms—a delightful variation of a classic cookie that will become a holiday favorite. Let's add a touc
0 servings
What you need

chocolate covered caramel candy

cup unsalted butter

cup light-brown sugar

sugar

tsp kosher salt

cup honey

cup all purpose flour
egg

tsp baking soda

tsp vanilla extract
Instructions
1. Prepare the Batter: In a bowl, combine 1/4 cup melted unsalted butter, 1/2 cup creamy peanut butter, 1/2 cup honey, and 1/2 cup brown sugar. Add 1 egg and 1 teaspoon vanilla extract. Mix until well combined. 2. Fold in Dry Ingredients: Gently fold in 1 1/2 cups of flour, 1 teaspoon of baking soda, and 1/4 teaspoon of salt, creating a flavorful cookie dough. 3. Shape and Coat: Scoop the dough into tablespoon-sized balls. Coat each ball in sugar for a delightful, sugary exterior. 4. Bake to Perfection: Bake at 350°F for 10-12 minutes, allowing the cookies to achieve a golden perfection. 5. Add the Finishing Touch: IMMEDIATELY out of the oven, top each cookie with a Hershey's Kiss, creating the iconic blossom shape.View original recipe

