Christmas Oreo Blondie | Munchies by Mallory

Munchies by Mallory

Name: Christmas Oreo Blondie
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 16
Ingredients: Oreo Mini Chocolate Sandwich Cookies, Go-Pak; Betty Crocker Sprinkles, Eggs & Flowers; Gold Medal All Purpose Flour with Resealable Bag; Challenge Butter, Unsalted, European Style; SIGNATURE SELECTS Sugar, Light Brown; Vital Farms Eggs Large - 12 Count; Morton Sea Salt, Coarse; Toll House Premier White Morsels; Arm & Hammer Fridge-N-Freezer Baking Soda; McCormick Pure Vanilla Extract (1 oz)

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Christmas Oreo Blondie

Serves 1630 mins prep40 mins cook

I’m fulllllly in Christmas baking mode!! Let me tell you, it was way harder than I thought it would be to find these Oreos!! I had to go to three stores to find them… did it pay off?! 🫢🫢

0 servings

What you need

Oreo Mini Chocolate Sandwich Cookies, Go-Pak

cup oreo cookie

cup sprinkles

Gold Medal All Purpose Flour with Resealable Bag

cup all purpose flour

Challenge Butter, Unsalted, European Style

cup unsalted butter

cup light-brown sugar

egg

tsp coarse sea salt

cup white chocolate chips

Arm & Hammer Fridge-N-Freezer Baking Soda

tsp baking soda

tsp vanilla extract

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Instructions

In a saucepan, brown 2/3 c unsalted butter at medium-low heat. Allow the brown butter to cook for 5-10 minutes before mixing with 1 c brown sugar. Then add 1 egg & 1 tsp vanilla extract. Fold in 1 c flour, 1 tsp baking soda. & 1/4 tsp salt. Then add 1 1/2 c crushed Oreos, 1/3 c sprinkles (optional), & 1/3 c white chocolate chips. Transfer to a lined 8x8 & bake at 350 for 24-28 minutes.

Slice into 16 pieces & enjoy 🎄🍪

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