banana churro bites | Munchies by Mallory

Munchies by Mallory

Name: banana churro bites
Prep time: 20 min
Cook time: 13 min
Total time: 33 min
Yield: 24
Cuisine: American
Ingredients: C&H Premium Pure Cane Light Brown Sugar; Bob's Red Mill Dark Rye Flour, Organic; Challenge Butter, Unsalted, European Style; O Organics Cane Sugar, Granulated, Organic; Crunch Easter Flatback Egg; SIGNATURE SELECTS Baking Powder, Double Acting; Badia Spices Cinnamon Powder; Value Corner Vanilla Flavor, Imitation; Banana; Land O Lakes Butter, with Olive Oil & Sea Salt

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banana churro bites

Serves 2420 mins prep13 mins cook

Bite sized treats are ALWAYS better and you cannot tell me any different!! I had a hard time finding a name for these but they are a mix of mini muffins, donuts, & churros. I am fully obsessed with all three so call it what you want 🤤🤤🤤

0 servings

What you need

cup brown sugar

cup flour

Challenge Butter, Unsalted, European Style

tbsp unsalted butter

O Organics Cane Sugar, Granulated, Organic

cup granulated sugar

egg

SIGNATURE SELECTS Baking Powder, Double Acting

tsp baking powder

tbsp cinnamon powder

tsp vanilla extract

banana

Land O Lakes Butter, with Olive Oil & Sea Salt

cup butter

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Instructions

Beat together 1/2 c room temp butter with 1 c brown sugar for 1-2 minutes. Add in 3 mashed overripe bananas. Then add in 1 egg & 1 tsp vanilla extract. Fold in 2 c flour & 1 tsp baking powder. Scoop the batter into a greased mini muffin pan. Bake at 350 for 12-14 minutes. Once baked, toss in 3 tbsp melted butter. Then toss with 1/2 c granulated sugar & 1 tbsp cinnamon.

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