Upside down pecan cake | Munchies by Mallory

Munchies by Mallory

Name: Upside down pecan cake
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 10
Cuisine: American
Ingredients: Challenge Butter, Unsalted, European Style; SIGNATURE SELECTS Baking Powder, Double Acting; Signature Farms Pecan, Halves, Unsalted; Gold Medal All Purpose Flour with Resealable Bag; Value Corner Vanilla Flavor, Imitation; O Organics Cane Sugar, Granulated, Organic; C&H Premium Pure Cane Light Brown Sugar; Morton Iodized Salt, 26 Ounce; Daisy Light Sour Cream; O Organics Maple Syrup, Organic, 100% Pure; Turtles Egg; Lactaid Whole Milk

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Upside down pecan cake

Serves 1020 mins prep50 mins cook

You guyyyysss!!!! When I say this is the perfect holiday treat you need to make, I really mean it! This upside-down pecan cake gives you allll the nostalgic flavors of a pecan sticky bun but with a fraction of the work. The real star of the show is @FIsherNutsBrand pecans! They are seriously the best pecans in the game.

0 servings

What you need

Challenge Butter, Unsalted, European Style

tbsp unsalted butter

SIGNATURE SELECTS Baking Powder, Double Acting

tsp baking powder

cup pecan halves

Gold Medal All Purpose Flour with Resealable Bag

cup all purpose flour

tsp vanilla extract

O Organics Cane Sugar, Granulated, Organic

cup granulated sugar

cup brown sugar

tsp salt

cup sour cream

O Organics Maple Syrup, Organic, 100% Pure

cup maple syrup

egg

cup full fat milk

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Instructions

In a bowl, mix together melted unsalted butter with sugar. Then add in 2 eggs, 1 tsp vanilla extract, sour cream, and milk. Gently fold in all-purpose flour, baking powder, and salt. Set cake batter aside and work on sticky pecan topping. In a sauce pan, add butter, brown sugar, maple syrup, & pecans. Bring to a boil then pour into the bottom of a lined 9 inch round cake pan. Top with cake batter. Bake at 350 degrees F for 45-55 mins. You will know it is done when a toothpick comes out clean! Let the cake cool for 30 minutes, flip, and enjoy! I hope you love this recipe as much as I do 🫶🏼

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